Free Recipe Baked Halibut with Stewed Tomatoes

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Halibut with Stewed Tomatoes Recipe

1 tb Butter
2 Onions, sliced
1-1/2 c Canned plum tomatoes-
(including juice)
1/2 ts Each salt and pepper
1-1/2 lb Halibut steaks
1 tb Chopped fresh basil or about
1 tsp. dried

Baked Halibut with Stewed Tomatoes Preparation

In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened. Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <> on Apr 24, 1998

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