Free Recipe Baked Halibut Limone

Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Halibut Limone Recipe

3 lb Halibut, cut into 6 serving
1/4 c Minced fresh parsley
-pieces, 3/4 inch thick 1/2
c Seasoned bread crumbs
Salt and pepper to taste 2
Lemons, sliced, plus 2 more
1 ts Paprika
-thinly sliced for garnish
2 Cloves Garlic, minced
1 tb Butter

Baked Halibut Limone Preparation

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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