Free Recipe Baked Graham-Cracker Crumb Crust (8 )
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Baked Graham-Cracker Crumb Crust (8 ) Recipe
1-1/4 c Graham-cracker crusts
4 tb Butter or margarine,melted
3 tb Sugar
Baked Graham-Cracker Crumb Crust (8 ) Preparation
1. Preheat oven to 375’F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
How Do You Cook Baked Graham-Cracker Crumb Crust (8 )?
If you know another way to cook Baked Graham-Cracker Crumb Crust (8 ) please make a comment in the form below to help other free recipe users make the best of this free recipie.