Free Recipe Baked Fish with Almond Stuffing
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Fish with Almond Stuffing Recipe
1 (5-6 lb) whole bass or red
-snapper; cleaned and washed
1/4 c Chopped onion
2 tb Butter
3 c Soft bread crumbs
1/2 c Chopped celery
1/2 c Chopped green onion
1/2 c Chopped and toasted almonds
3 Eggs; lightly beaten
2 tb Chopped fresh parsley
1 ts Dried tarragon
8 tb Butter
Salt and freshly ground
-pepper to taste
Baked Fish with Almond Stuffing Preparation
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) Date: 5 Apr 1994 17:12:38 -0400 Preheat oven to 400F. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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