Free Recipe Baked Fiesta Spinach Dip – Hot

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baked Fiesta Spinach Dip – Hot Recipe

1 c Pecans; chopped
1 tb Oil
1 c Salsa; chunky, drained
10 oz Frozen spinach; squeezed dry
10 oz Monterey jack cheese;
8 oz Light cream
1/2 c Black olives; sliced
1 c Pecans; chopped

Baked Fiesta Spinach Dip – Hot Preparation

Preheat oven to 400°. Sauteonion ’til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: <hassell@EECS.TULANE.EDU>

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