Baked Eggs in Tomato Shells Recipe

Free Recipe Baked Eggs in Tomato Shells

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Eggs in Tomato Shells Recipe

6 md Sized tomatoes
Salt
1 ts Onion powder
1/2 ts Tarragon leaves,crushed
1/3 ts Ground black pepper
6 Eggs
1-1/2 tb Soft bread crumbs
2 ts Grated Parmesan cheese
1 ts Parsley flakes
1 ts Butter or margarine

Baked Eggs in Tomato Shells Preparation

Hold tomatoes at room temperature until fully ripe. Preheat oven to 350 degrees.Cut a thin slice from the stem end of each tomato.Scoop out pulp (use in stews,soups,etc.).Sprinkle inside of tomato shells lightly with salt;invert on board to drain,about 10 minutes.Combine onion powder,tarragon,1/8 teaspoon salt and black pepper;blend well.Sprinkle each shell with about 1/2 teaspoon seasoning mixture.Break one egg into each tomato.Place on buttered baking pan.Bake until eggs are firm,25 to 30 minutes.Combine bread crumbs,cheese and parsley. Sprinkle around outer edge of each tomato,Dot with butter. Place under a preheated hot broiler until crumbs are lightly browned,1 to 2 minutes.Serves 6. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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