Free Recipe Baked Doughnuts
Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Baked Doughnuts Recipe
2 tb Yeast
1/3 c Water; warmed
1-1/2 c Skim milk; at room temp
1/3 c Oil; at room temperature
1/4 c Granulated sugar
2 ts Salt
2 ts Nutmeg
2 Egg whites; whipped
4-1/2 c Unbleached flour
1/2 c Egg white
1 c Sugar with
1 ts Cinnamon
Baked Doughnuts Preparation
Recipe by: The Fannie Farmer Cookbook Preparation Time: 0:15 Preheat oven at 450 after first and second rise. To proof yeast, mix 1/4 c warm (115) water with 1/2 teaspoon honey; stir and set aside until foamy. mixing bowl, combine proofed yeast, milk, oil, 1/4 cup sugar, nutmeg, egg whites, and 2 cups flour. Beat briskly until well blended. Add remaining 2 1/2 cups flour and beat until smooth. Cover the bowl and let double in siz about 1 hour. Dust a board generously with flour and turn the dough mass o it. This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle. Pat the dough into a round about 1/2 thi Use a 3 doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on prepared baking pans, 1 apart. These don’t spread much they rise. Let the doughnuts rest and rise 20 minutes, uncovered. Bake ab 10 minutes, or a little longer, until they have a touch of golden brown. Remove from the oven. On a sheet of wax paper spread cinnamon sugar. ! Brush each doughnut and doughnut hole with egg white and roll in the cinnam sugar.
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