Free Recipe Baked Crunchy Potatoes
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Crunchy Potatoes Recipe
4 To 6 potatoes (I used new
Potatoes)
x Few drops olive oil or
Sesame oil
2 Cloves garlic, crushed
1 ts Paprika
1 ts Dried cilantro (or fresh, if
Available)
1 ts Thyme
1 ts Rosemary
1 ts Basil
1 ts Dill
1/2 ts Salt
1/2 ts Black pepper
Baked Crunchy Potatoes Preparation
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2 to 3/4 (1 – 2 cm) Rinse in cold water and add the oil. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (I used PAM) Bake at 350 for 40 minutes, turning at half-way point. Posted by Shelley Shusterman <sshuster@dragon.achilles.net> to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File
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