Baked Crabmeat and Avocado Recipe

Free Recipe Baked Crabmeat and Avocado

Recipe Type: Free Seafood Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Crabmeat and Avocado Recipe

WALDINE VAN GEFFEN
VGHC42A—–
1/4 lb Butter
2 cn Cream of mushroom soup
1 lb Lumb crabmeat
1 c Evaporated milk
Salt and pepper
2 Avocados; peel — slice
2 tb Bread crumbs
Butter — melted
1 cn Anchovy filets

Baked Crabmeat and Avocado Preparation

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbar’s, N.O.LA (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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