Free Recipe Baked Chicken Wings
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Chicken Wings Recipe
Baked Chicken Wings
Baked Chicken Wings Preparation
E ***** Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities. Then place in one of sauces, tossing to coat thoroughly: 1. Butter-Durkee hot sauce mix, which has been posted a couple of times (the Anchor Bar’s original way ). 2. 2 parts Durkee’s redhot sauce, 1 part lemon juice and salad oil (each), and, for one quart Durkee’s and 1 pint each lemon juice and salad oil, 4 tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip cooked wings immediately into sauce. 3. Sweet-sour Apricot Sauce: Blend 1/2 cup Apricot Preserves, 1/4 cup Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4 cup) Toss cooked wings immediately. General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan for 24 wings. Recipe By : Joanne L. Schweikj <SCHWEIKJ@FREDONIA.BITNET> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Baked Chicken Wings?
If you know another way to cook Baked Chicken Wings please make a comment in the form below to help other free recipe users make the best of this free recipie.