Baked Chicken Legs Recipe

Free Recipe Baked Chicken Legs

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Chicken Legs Recipe

4 Chickenlegs with thighs and
Backs.
4 tb Oliveoil
4 Garlic Cloves,peeled,halved
2 Bayleafs
Estragon, to taste
Thyme, Sage to taste
4 pn Saffron
Salt, Pepper to taste
18 oz Tomatoes,peeled,quartered
20 Olives, black
2 c Wine,white dry
2 c Chickenbroth

Baked Chicken Legs Preparation

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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