Free Recipe Baked Chicken (Kotopoulo Psito)
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Chicken (Kotopoulo Psito) Recipe
2-1/2 lb Frying chicken; whole
Juice of 1 lemon
Salt and pepper
1 ts Oregano
1 Clove garlic; minced
4 tb Margarine; OR
2 tb Olive oil
2 tb Fresh tomato; peeled/chopped
Baked Chicken (Kotopoulo Psito) Preparation
Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon, salt and pepper. Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken. Place chicken in a pan with 1 cup water. In a small bowl, mix olive oil or margarine with chopped tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown. Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings. MC formatting by bobbi744@sojourn.com Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #819 by Roberta Banghart <bobbi744@sojourn.com> on Sep 29, 1997
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