Free Recipe Baked Chicken Cacciatore From Lhj
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Chicken Cacciatore From Lhj Recipe
1 Chicken; cut up
2 tb Olive oil
2 tb Flour
1-1/4 ts Salt; divided
1 ts Oregano
1/2 ts Freshly ground pepper
12 oz Fresh mushrooms; sliced
1 lg Red pepper; cut into
-1/2-inch-wide strips
3/4 c Chopped onions
14-1/2 oz Italian-style stewed
-tomatoes; canned
1/3 c White wine
1 tb Chopped fresh flat-leaf
-parsley
Baked Chicken Cacciatore From Lhj Preparation
1. Heat oven to 400°F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half. 2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes. 3. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once. 4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley. Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 08, 1997 11:11 AM All the traditional ingredients of everybody’s favorite Italian chicken dish–but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998
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