Free Recipe Baked Chicken and Rhubarb
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Chicken and Rhubarb Recipe
3 lb Chicken breasts and thighs
-or 1 whole chicken cut up
2 c Diced rhubarb; (1/2-inch
-pieces)
1/3 c Sugar
1-1/2 tb Cornstarch
1-1/2 c Water
2 ts Lemon juice
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
Rice for serving
Baked Chicken and Rhubarb Preparation
Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool. Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375€F oven for 30 minutes. Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and bake 20 minutes longer. Serve immediately with sauce spooned over chicken and hot cooked rice. Yields 4 to 6 servings. Sent recipeLu 3/98 Enjoy! Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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