Free Recipe Baked Cavatelli
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Cavatelli Recipe
2-1/2 c Macaroni, wagonwheel or
Corkscrew
12 oz Italian sausage links,
Sliced 1/2 thick
3/4 c Green onion, chopped
2 Cloves garlic, minced
1 cn Tomato sauce (15 oz)
1 cn Spaghetti sauce w/mushrooms
(14 oz)
4 oz Mozzarella cheese, shredded
1 ts Italian seasoning, crushed
1/4 ts Pepper
Baked Cavatelli Preparation
Prepare pasta according to package directions. Drain; set aside. In a large skillet to cook sausage till no pink remains; remove from skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and garlic in reserved drippings till tender. In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozzarella, Italian seasoning, and papper. Toss gently to combine. Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through. NOTE: For individual casseroles, prepare as directed except combine ingredients in a large mixing bowl. Spoon into 6 individual casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover; sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or till heated through. Source: BETTER HOMES and GARDENS, January, 1993 issue. Typed for you by Nancy Coleman Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 19:01:57 -0400 From: BobbieB1@aol.com
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