Free Recipe Baked Brussels Sprouts Au Gratin
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Brussels Sprouts Au Gratin Recipe
1 qt Brussels sprouts
2 tb Butter
1/2 c Green onions, chpd
1 tb Flour
1/2 sl Bacon
1-1/2 ts Garlic, chpd
1-1/2 ts Parsley, chpd
1 c Water, reserved from cooking
1/2 ts Salt
1/8 Pepper
1/2 c Cheddar cheese, grated
2-1/2 tb Bread crumbs
Baked Brussels Sprouts Au Gratin Preparation
Preheat oven 325 F. Wash and x bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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