Free Recipe Baked Bean Cassoulet
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 7
Ingredients for Baked Bean Cassoulet Recipe
1 lb Dried red or Kidney beans
6 c Water
1 md Onion; chopped
1/4 c Molasses
1 cn (15-oz) tomato sauce
1 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
1 tb Worcestershire sauce
1 pk (12-oz) smoked sausage
-links; cut into 1 slices
Baked Bean Cassoulet Preparation
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:14 -0500 In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Baked Bean Cassoulet?
If you know another way to cook Baked Bean Cassoulet please make a comment in the form below to help other free recipe users make the best of this free recipie.