Free Recipe Baked Bean and Molasses Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Baked Bean and Molasses Soup Recipe

3 tb Olive oil
2 md Onions, chopped
5 ts Chili powder
1-1/2 ts Powdered mustard
2 15 oz. cans stewed tomatoes
2 15 oz. cans white beans,
1/4 c Molasses
1/2 ts Salt
1/4 ts Black pepper

Baked Bean and Molasses Soup Preparation

In a large saucepan, heat oil. Add onions and cook over medium-high heat, stirring, until softened, about 3 minutes. Add chili powder and mustard and cook, stirring, 1 minute. Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a boil over high heat, reduce heat to medium, and cook uncovered 8 minutes. Break up large chunks of tomatoes and mash about one-third of beans with the back of a spoon to thicken soup. Season with salt and pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <> on Jan 29, 1998

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