Baked Asparagus and Mushroom Omelet Recipe

Free Recipe Baked Asparagus and Mushroom Omelet

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Asparagus and Mushroom Omelet Recipe

1 c Fresh asparagus cut in 2
1/2 c Milk
Pieces or 1/2 a 10-oz 1/4
ts Salt
Package of frozen asparagus 1/8
ts Ground nutmeg
1 c Sliced fresh mushrooms
1 c Shredded Swiss OR
1/4 c Sliced green onion
Gruyere cheese
6 Eggs
2 tb Snipped parsley, optional

Baked Asparagus and Mushroom Omelet Preparation

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper. Beat with fork or rotary beater till blended. Stir in cooked vegetables and Swiss or Gruyere cheese. Turn egg mixture into a greased 10x6x2 baking dish. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or till set. Sprinkle with snipped parsley, if desired. Serves 4. Note: You can mix it up the night before, put in the pan and chill, and just pop it in the oven the next morning. Source: Better Homes & Gardens New Casserole Cook Book Shared by: Sue Bryant

How Do You Cook Baked Asparagus and Mushroom Omelet?

If you know another way to cook Baked Asparagus and Mushroom Omelet please make a comment in the form below to help other free recipe users make the best of this free recipie.