Free Recipe Baked Apples Stuffed with Mascarpone
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Apples Stuffed with Mascarpone Recipe
4 lg Apples (Cortland; Rome,
-or McIntosh) (about 2 lbs)
1/4 c Dried currants
1/3 c Brandy
6 oz Mascarpone
1/2 c Chopped walnuts
1/2 c Dk brown sugar; firm packed
Baked Apples Stuffed with Mascarpone Preparation
Preheat oven to 350 degrees F. Core the apples, leaving the bottoms intact. Peel off the skin around the top, leaving two-thirds of the apple unpeeled. Use a grapefuit spoon to hollow out about a 1 1/2-inch wide by 2 1/2-inch deep pocket in the center of each apple. Place the currants and brandy in a small saucepan over low heat. Bring to a simmer and remove from the heat. Pour the currants and brandy into a small bowl and let cool. When cool, mix in the mascarpone, walnuts and brown sugar. Fill the pockets of the apples with the stuffing and place the apples in a shallow baking pan. Add about 1 inch of water. Bake until the apples are tender, about 30 minutes. Serve the stuffed apples warm or cold. Source: Starbucks Passion for Coffee . Date: Thu, 27 Jun 1996 13:11:26 GMT From: Linda Place <placel@worldnet.att.net> MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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