Free Recipe Baked Apple Pudding
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Apple Pudding Recipe
1/2 c Shortening
2 c Sugar
2 Eggs
2-1/4 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1-1/2 ts Ground nutmeg
4 c Applesauce
1 c Firmly packed brown sugar
1 c Chopped pecans or walnuts
2 tb Butter or margarine
Whipped cream or vanilla ice
-cream
Baked Apple Pudding Preparation
Cream shortening; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients in a medium bowl; stir well. Add flour mixture to creamed mixture alternately wity applesauce, beginning and ending with flour mixture. Mix well after each addition. (Mixture will be very wet.) Pour batter into a greased and floured 13 x 9 x 2-inch baking pan. Combine 1 cup brown sugar, pecans, and butter in a small bowl; mix well with a fork. Sprinkle brown sugar mixture over batter, lightly pressing into batter. Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted in center comes out clean. To serve, cut into squares; invert each square onto a dessert plate. Serve warm topped with whipped cream or ice cream. Recipe taken from *A 1992 Hometown Collection — America’s Best Recipes* Recipe submitted by Janet Trowbridge and originally included in *Holladay 7th Ward Cookbook* Posted to Bakery-Shoppe Digest V1 #191 by alyag@juno.com (Gayle L.) on Aug 16, 1997
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