Bajan Seasoning Recipe

Free Recipe Bajan Seasoning

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bajan Seasoning Recipe

1 lb Onions, peeled and coarsely
-chopped
5 oz Green onion, coarsely
-chopped
8 Garlic cloves, peeled
4 Bonney peppers, seeds and
-stems removed or substitute
-habaneros
2 oz Fresh thyme
2 oz Fresh parsley
2 oz Fresh marjoram
1-1/2 c Vinegar
2 tb Worcestershire sauce
1 ts Ground cloves
1/4 ts Black pepper
3 tb Salt

Bajan Seasoning Preparation

Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lottie’s Seasoning which Romain is trying to duplicate. In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste. Remove the leaves from the stems of the thyme, parsley, and marjoram. Place the leaves and the vinegar in a blender and liquefy. Combine the onion paste, vinegar mixture and the remaining ingredients in a bowl and mix well. Cover and refrigerate for a whole week before using. The seasoning will keep in the refrigerator for at least six months. Yield: two to three cups. Posted to FOODWINE Digest 02 Jul 97 by Leslie Duncan <duncan@VIANET.ON.CA> on Jul 3, 1997

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