Free Recipe Bajan Pepper Wine
Recipe Type: Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bajan Pepper Wine Recipe
18 wine peppers or similar
-quantity of the tiny red
-peppers
Barbados white rum
Sherry
Bajan Pepper Wine Preparation
From: anthony rue <true@ucet.ufl.edu> Date: Sat, 17 Aug 96 17:42:15 -0000 Here’s a twist on the pepper booze that was posted a few weeks ago. Can’t say I’ve tried it myself; I only bring back Cockspur VSOR and I’m not about to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in the non-tourist stores and would use that as a starting point: Remove stems from the peppers and place in a bottle, then cover with rum and leave for two weeks. Strain and dilute to required hotness with sherry. CHILE-HEADS DIGEST V3 #076 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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