Free Recipe Baioli Sauce
Recipe Type: Free Garlic Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baioli Sauce Recipe
6 Cloves fresh garlic, peeled
2 Egg yolks
3 tb Lemon juice
1 tb Dijon-style mustard
1/2 ts Salt
1 c Olive oil
1/2 c Fresh basil leaves
Baioli Sauce Preparation
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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