Bailey s – # 2 Recipe

Free Recipe Bailey s – # 2

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bailey s – # 2 Recipe

3 Eggs
15 oz Canned milk or Eagle Brand
1 c Whipping cream
1/2 ts Coconut extract
3 tb Chocolate syrup
13 oz Scotch whisky

Bailey s – # 2 Preparation

Method: Combine all ingredients in a blender for 1 minute. Let stand overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi Zee. Canned milk is simply evaporated milk; Eagle brand is very much sweetened – different products. This calls for Scotch whisky, not Irish whiskey. Yes, they are spelled differently and, yes, they taste different. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800

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