Free Recipe Badhapu Malu (Fried Fish)

Recipe Type: Free Main Dish Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Badhapu Malu (Fried Fish) Recipe

450 g Fish steaks
25 g Tamarind
50 ml Warm water
1/2 ts Turmeric
1/2 ts Chilli powder
1/2 ts Satt
1/2 ts Btack pepper
1/2 Litre oil

Badhapu Malu (Fried Fish) Preparation

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish until it turns brown. Remove and drain well. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 0 From Gemini’s MASSIVE MealMaster collection at

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