Bacon/peanut Butter Corn Bread Recipe

Free Recipe Bacon/peanut Butter Corn Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Bacon/peanut Butter Corn Bread Recipe

12 Bacon slices
2 c Cornmeal,self-rising
2 tb Sugar
1/2 c Peanut butter
2 Eggs,beaten
1 c Milk
3 tb Oil

Bacon/peanut Butter Corn Bread Preparation

1. In a heavy 10 skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425’F. 2. Stir together cornmeal and sugar. Cut in peanut butter until crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al at once to cornmeal mixture, stirring just until blended, and pour mixture into hot skillet. Return to oven and bake 15-20 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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