Free Recipe Bacon Soup – Cawl Cig Moch
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bacon Soup – Cawl Cig Moch Recipe
150 g Bacon, lean rashers
600 ml Water
1 md Potato
600 ml Milk
2 Leeks
2 ts Parsley, chopped
1 Celery, stack
Salt & pepper
1 Egg
Bacon Soup – Cawl Cig Moch Preparation
Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley. From: Country Cooking – Recipes from Wales by Sian Llewellyn.
How Do You Cook Bacon Soup – Cawl Cig Moch?
If you know another way to cook Bacon Soup – Cawl Cig Moch please make a comment in the form below to help other free recipe users make the best of this free recipie.