Free Recipe Bacon Scallops
Recipe Type: Free Scallops Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bacon Scallops Recipe
10 Bacon slices
20 lg Sea scallops
1 c Whipping cream
2 tb Dijon mustard
2 tb Pure maple syrup
Snipped fresh chives
Bacon Scallops Preparation
1. Preheat oven to 350-degrees. 2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. 3. Cut each slice crosswise in half. Cool. 4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick. 5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes. 6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes. 7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper. 8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce. 9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <recipelu@geocities.com> on Dec 18, 1997
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