Free Recipe Bacon Cheese Loaf
Recipe Type: Free Biscuits Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Bacon Cheese Loaf Recipe
2 sl Bacon; lean
2 pk Refrigerator biscuits;
-buttermilk
1 ts Mustard; mild
3/4 c Sharp cheddar cheese; grated
Bacon Cheese Loaf Preparation
Heat oven to 450F. Line bottom and sides of 9 x 5 x 3 loaf pan with foil, leaving 2 overhang on each side; grease foil. In small skillet over medium heat, cook bacon until crisp; drain on paper towel. Crumble. Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard. Arrange biscuits from second package in single layer over cheese. Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer. Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from pan; peel off and discard foil. Serve bread warm, cut into 3/4 slices. Recipe by: Cynthia Colmenero Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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