Free Recipe Bacon-Cheese Biscuits
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bacon-Cheese Biscuits Recipe
2 c Self-rising flour
1 tb Sugar
1/3 c Shortening
1 c Buttermilk
1/2 ts Baking soda
3/4 lb Sliced bacon; cooked and
-crumbled
1 c Shredded Cheddar cheese
Bacon-Cheese Biscuits Preparation
Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside. Combine buttermilk and soda, stirring until soda dissolves. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes. Yields about 18 biscuits. MAGAZINE ARTICLE KATHY JEAN BROWN, TUPELO, MS From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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