Free Recipe Bacon and Cheddar Mashed Potatoes
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bacon and Cheddar Mashed Potatoes Recipe
1-1/2 lb Potatoes; unpeeled,
-quartered
1/2 c Miracle Whip-regular or lite
1/2 c Milk
6 sl Oscar Mayer Bacon; crisply
-cooked, crumbled
1/4 ts Garlic powder OR 3 cloves
-garlic; minced, (up to 1/2)
Salt and pepper
1 c Kraft shredded Mild Cheddar
-Cheese
Bacon and Cheddar Mashed Potatoes Preparation
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add dressing, milk, bacon, and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if desired. Makes 4 servings TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 minutes. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 10, 1998
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