Free Recipe Backyard Barbeque Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Backyard Barbeque Sauce Recipe
2 tb Vegetable oil
1 Onion; halved lengthwise and
-slivered
4 Cloves garlic; halved
28 oz Italian plum tomatoes;
-crushed, with juices
1-1/2 c Ketchup
1 c Fresh orange juice
6 tb Fresh lemon juice
6 tb Red wine vinegar
1/2 c Water
2 tb All-natural liquid smoke;
-optional
1/4 c Honey
1/4 c Dark brown sugar; packed
3 tb Crystallized ginger; finely
-chopped
2 tb Dark molasses
1 tb Worcestershire sauce
1/4 ts Tabasco sauce
2 tb Chili powder
1 tb Ground coriander
1 tb Dry mustard
1 ts Salt
Backyard Barbeque Sauce Preparation
1. Heat the oil in a heavy medium-size saucepan over medium heat. Add the onion and cook, stirring occasionally, until golden brown, 5 minutes. Add the garlic and cook for 1 minute more. 2. Add the remaining ingredients and stir well to mix. Bring the mixture to a boil, then reduce the heat to very low and cook, uncovered, stirring often, until the sauce thickens and has a smooth texture, 45 minutes to 1 hour. 3. Remove the onion and garlic with a slotted spoon and discard. Adjust seasonings to taste, and then, if sauce is too thick, add a small amount of water. Cook to blernd seasonings for 2 minutes. Cook to room temperature and refrigerate in covred containers for up to 1 week. Makes about 5 cups NOTES : I skipped direction #3 and put sauce in food processor with onions and garlic included and processed until smooth. MUCH better this way IMHO. Recipe by: Sheila Lukins USA Cookbook Posted to TNT Recipes Digest by Karen <SilkyKitty@prodigy.net> on Apr 30, 1998
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