Back To Basics Recipe

Free Recipe Back To Basics

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Back To Basics Recipe

6 Basic kitchen hints

Back To Basics Preparation

Room temperature is what most of your ingredients should be at before you use them. This can help considerably when you’re trying to beat egg whites, or make a cake or bake bread. Milks and other liquids added to batters, soups or sauces should be brought to room temperature before you begin the recipe, or they can be heated briefly at a low setting in the microwave or in a pan of warm water. (Heating them directly takes longer and may scorch them.) Meats that are at room temperature cook faster and some meats can be more tender if the fat has had time to de-solidify. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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