Free Recipe Baccala Alla Bolognese
Recipe Type: Free Main Dish Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baccala Alla Bolognese Recipe
1-3/4 lb Dried codfish
Flour; for dredging
4 tb Butter
2 tb Olive oil
1 Clove garlic; minced
3 tb Fresh parsley; minced
Salt and pepper to taste
1 Lemon; juiced
Baccala Alla Bolognese Preparation
Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to plump up and change the water several times. Rinse and dry the fish and cut it into 2-inch chunks. Dredge the fish in the flour, shaking off the excess. In a large skillet, heat 2 Tbl of the butter and the olive oil. Add the fish pieces and brown them well on all sides over medium-high heat. Sprinkle the fish with the minced garlic and parsley and stir the mixture gently. Cut the remaining 2 Tbl butter into bits and add it to the pan. Sprinkle the fish with salt and pepper and pour over the lemon juice. Serve immediately. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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