Free Recipe Bacardi Rum Cake From Loren Martin
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Bacardi Rum Cake From Loren Martin Recipe
Cake:
1 c Chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
Vanilla pudding mix
4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Dark rum (80 proof)
Glaze:
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark rum (80 proof)
Bacardi Rum Cake From Loren Martin Preparation
Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Posted to MM-Recipes Digest V5 #015 by John Weber <hdbrer@ibm.net> on Jan 14, 98
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