Free Recipe Baby Shrimp and Tarragon Mustard
Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baby Shrimp and Tarragon Mustard Recipe
2 ts Dijon mustard
1 ts Lemon juice
1 1/2 ts White wine vinegar
2 ts Fresh tarragon; chopped, or
2 ts Dried tarragon; crushed
1 c Mayonnaise
3/4 c Baby shrimp
1/2 c Sour cream
Baby Shrimp and Tarragon Mustard Preparation
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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