Free Recipe Baby Peas, Tomato and Cream Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baby Peas, Tomato and Cream Sauce Recipe
12 oz Wagon-wheel pasta
1 tb Olive oil
1 tb Unsalted butter or:
-margarine
1 sm Onion; chopped, up to
4 Plum tomatoes; stemmed,
-diced
1 Clove garlic; finely chopped
1 pk (10 ounces) frozen baby
-green peas
1/2 c Light cream
2 tb Chopped fresh basil
1 ts Salt
1/2 ts Black pepper
Grated parmesan; (optional)
Baby Peas, Tomato and Cream Sauce Preparation
1. Cook wagon wheels in large pot 2. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper. 3. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired. Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #933 by Nitro_II <Nitro_II@classic.msn.com> on Nov 29, 97
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