Baby Hot Browns Recipe

Free Recipe Baby Hot Browns

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baby Hot Browns Recipe

1 Chicken bouillon cube
1/4 c Hot water
3/4 c Half and half
3 tb Unsalted butter
2 tb Flour
1 c Grated Swiss cheese
5 Strips of bacon (cooked and
Crumbled)
1 lg Onion, sliced thin
6 oz Cooked turkey, thinly sliced
18 sl Small french bread
Parsley

Baby Hot Browns Preparation

Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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