Baby Corn, Bok Choy, & Tofu Stir-Fry Recipe

Free Recipe Baby Corn, Bok Choy, & Tofu Stir-Fry

Recipe Type: Free Vegetable Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Baby Corn, Bok Choy, & Tofu Stir-Fry Recipe

2 ts Toasted sesame oil
1/2 tb Ginger; finely chopped
1 Clove (large) garlic;
-finely choped
4 c Bok Choy; cut diagonally
-into 1 slices
3/4 lb Firm tofu; drained and cut
-into 1 chunks
1 cn (15-oz) baby corn
1 tb Dry sherry
1/2 tb Chili paste with soy bean
1-1/2 tb Hoisin sauce
1 tb Water
1 tb Cornstarch

Baby Corn, Bok Choy, & Tofu Stir-Fry Preparation

From: Stacy Hansen <schansen@pacificrim.net> Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

How Do You Cook Baby Corn, Bok Choy, & Tofu Stir-Fry?

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