Baby Carrots (Corrected) Recipe

Free Recipe Baby Carrots (Corrected)

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baby Carrots (Corrected) Recipe

1-1/2 lb Baby carrots; trimmed and
-peeled
2 tb Unsalted butter
Salt and freshly ground
-pepper, to taste

Baby Carrots (Corrected) Preparation

In a saucepan, cook the carrots in boiling salted water to cover for 10 minutes, or until tender. Drain. In a skillet, melt the butter over moderately high heat and stir in the salt and pepper. Add the carrots and cook over moderate heat, shaking the pan occasionally, for 5 minutes. Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR THE BOSS Menu: Rack of Lamb with Mustard Crust and Roast Garlic Horseradish Sauce Barbecue Oysters on Spinach-Red Onion Salad with Bacon-Blue Cheese Dressing Cheddar Cheese Scalloped Potatoes Baby Carrots and Sugar Snap Peas Old Fashioned Chocolate Layer Cake Chardonnay and Cabernet Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #814 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997

How Do You Cook Baby Carrots (Corrected)?

If you know another way to cook Baby Carrots (Corrected) please make a comment in the form below to help other free recipe users make the best of this free recipie.