Free Recipe Baby Bean Burritos
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Baby Bean Burritos Recipe
12 (6-inch) flour tortillas
-Mexican-style refried beans
1 Medium onion; chopped
1 c Shredded Monterey Jack
1 tb Vegetable oil
-cheese (about 4 ounces)
2 Garlic cloves; minced
1/2 ts Ground cumin
1 Fresh jalapeno peppers (or 2
1/3 c Chopped cilantro (optional)
-seeded and minced
Sour cream and salsa
1 cn (16-ounce) can plain or
Baby Bean Burritos Preparation
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa. COMMENTS: If you love spicy foods, you’ll find these irresistible. They’re also a bit messy to eat, so be sure to provide lots of napkins. Source: 365 Snacks, Hors D’oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board
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