Baby Back Ribs From Cincinnati Recipe

Free Recipe Baby Back Ribs From Cincinnati

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baby Back Ribs From Cincinnati Recipe

Baby Back Ribs
1 ts Garlic powder
Salt and pepper
2 Bottles; (12 oz) beer
Barbecue sauce

Baby Back Ribs From Cincinnati Preparation

Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic powder completely over ribs. Grill 5 minutes on each side on a very hot grill being careful not to let them get flamed if fat drips. Place in pan. Pour beers (or 1 bottle of beer depending on amount of ribs) over them. Put foil on top of the pan and seal tightly. Place in a 325 degree preheated oven 1 hour or until tender. Dark beer can be used and will alter the flavor slightly. Allow to rest for 15 minutes to rest. Baste with your favorite sauce and place on grill for 5 minutes on each side. Posted to EAT-L Digest by mary curtis <curtism@FUSE.NET> on Apr 16, 1998

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