Baba Ghanoush Recipe

Free Recipe Baba Ghanoush

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Baba Ghanoush Recipe

2 md Eggplant; (1 lb. total)
2 tb Soy sauce
3 tb Lemon juice
3 ts Tahini
2 tb Olive oil
3 Cloves Garlic; pressed

Baba Ghanoush Preparation

Prick the eggplant all over and bake it at 350′-400′ until they collapse (They should look like prunes) – an hour or more. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred. Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread. NOTES : Yields 2 Cup Recipe by: The Bard’s Table Cookbook Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Luke Murden <lmurden@visi.net> on Aug 13, 1997

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