Free Recipe Baba Ghanoush (Arnold)
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baba Ghanoush (Arnold) Recipe
2 md Aubergines
2 Garlic Cloves, peeled
2 tb Tahini
Juice of 1 lemon
1 tb Parsley, Finely Chopped
Olive Oil
Salt and Pepper
Baba Ghanoush (Arnold) Preparation
Preheat the oven to gas mark 5/375F/190C. Prick the skins of the aubergines with a carving fork and bake in the oven for one hour, or until flesh is soft. Remove and allow to cool so you can handle them without burning your hands. Cut in half and scoop out the flesh into a bowl. Mash with a fork. You may prefer to use a food processor, but i like the rough finish achieved with a fork. Crush the garlic cloves with a hard blow from your hand on the back of a large sharp knife and then chop the pulp finely. Add this, along with the tahini, lemon juice and parsley, to the aubergine. Stir everything thoroughly, and add enough olive oil to give a rich thick consistency. Season with salt and pepper and serve with warm slices of pitta bread or hot toast. Source: Hugo Arnold, Evening Standard, UK From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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