B & B Relish Recipe

Free Recipe B & B Relish

Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for B & B Relish Recipe

13 lb Green tomatoes; cut in
-chunks
7-1/2 lb Onions; chopped
3-1/4 lb Green and red bell peppers;
-chopped
6 Hot peppers (optional)
2-1/2 tb Salt
6 c Sugar
1-1/4 ts Black pepper (optional)
2 ts Mixed pickling spice; tied
-in a cheesecloth bag
7 c Vinegar

B & B Relish Preparation

Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints. NOTE: For mild relish, use only 1 hot pepper and omit the black pepper. NOTE: Get a book on canning if unsure about sealing and processing. MRS GLEN SPURLOCK (MARY) HOLLY GROVE, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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