Free Recipe Awabi Sakami (Sweet Cooked Abalone)
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Awabi Sakami (Sweet Cooked Abalone) Recipe
15 oz Abalone (canned)
1/4 pt Water
2-1/2 tb Sake
1 oz Sugar
2-1/2 ts Soya sauce
Awabi Sakami (Sweet Cooked Abalone) Preparation
Date: Wed, 6 Mar 1996 17:23:58 -0500 From: kmeade@ids2.idsonline.com (The Meades) Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2 thick slices and serve. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Awabi Sakami (Sweet Cooked Abalone)?
If you know another way to cook Awabi Sakami (Sweet Cooked Abalone) please make a comment in the form below to help other free recipe users make the best of this free recipie.