Free Recipe Avocados with Roquefort
Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Avocados with Roquefort Recipe
2-1/2 oz Roquefort cheese
1 tb Minced fresh parsley
3 tb Olive oil
3 tb Fresh lemon juice
Salt
Freshly ground white pepper
2 Avocados
Boston lettuce leaves
Sliced ripe olives
Avocados with Roquefort Preparation
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning. Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves. Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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