Free Recipe Avocado Torey

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Avocado Torey Recipe

2 Avocados
Romaine lettuce leaves
1 ts Salt
1/2 ts White pepper
1/2 ts Dried oregano
1 Cl Garlic; minced
1 Fresh thyme; (optional)
2/3 c Olive oil
1 tb Red wine
1 tb Vinegar

Avocado Torey Preparation

Recipe by: Le Ruth’s Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve. From Gemini’s MASSIVE MealMaster collection at

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