Free Recipe Avocado Tomato and Mushroom Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Avocado Tomato and Mushroom Salad Recipe
2 Tomatoes
-(hot-house or beefsteak) OR
4 – Plum tomatoes
2 Avocados; cut in half,
– seed removed, peeled
1/3 c Virgin olive oil
12 md Shiitake mushroom caps
-(if using dried mushroom
-caps, soak to reconstitute)
1 tb Finely minced garlic
1 tb Finely minced shallots
1/4 c Red wine vinegar
1/2 ts Salt
Freshly ground pepper
Avocado Tomato and Mushroom Salad Preparation
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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